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Chow Time (by megsy89)
(35 / F-MF / South Carolina)What's Cookin this evening?
I'm making Teriyaki Beef with Sriracha Cream sauce over Rice and Veggies
I'm making Teriyaki Beef with Sriracha Cream sauce over Rice and Veggies
Pork chops, black eyed peas/w hog has, mashpotatos, gravy and biscuits...we like to eat round here..
Grilled skirt steak, sausage & onion with corn tortillas and green sauce. For dessert, warm peach pie with Blue Bell ice cream on top.
Done et....Churches two piece, dark, spicy with smashed taters. Just about toddy time now....
@MrWalkSoftly: uggggg their is no churches chicken here id kill a hundred men and thousand liberal's for one leg
It was great! And that honey butter biscuit too
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